Apple Cinnamon Pull Apart Rolls

Found on Once a month Mom

Author/Source:

Tricia @ Onceamonthmom.com

Ingredients:

• 4    packages    cans refrigerated biscuit dough (7.5 oz)
• 3    cups    white sugar
• .25    cup     ground cinnamon
• .5    cup     melted butter
• .5    cups    chopped pecans
• .5    cups    applesauce
• 1    cups    apples, peeled and diced

Directions:

Lightly grease an 8×8 deep dish pan. In a large zippered bag, mix together 2 cups sugar, cinnamon and apples. Open biscuits and cut each biscuit into 4 pieces. Put the biscuit pieces into the mixture, and shake/mix, until they are all completely coated. Add in the applesauce and shake until covered again. Arrange in pans. Stir pecans and 1 cup sugar into the melted butter. Pour butter mixture evenly over the pan. Bake at 375F for 45 minutes, until top is golden brown.

Freezing Directions:

Cover with foil and freeze BEFORE baking (ie do not bake). To serve: Thaw. Bake at 375F for 45 minutes, until top is golden brown.

Servings: 4