Apple, Nut 'n Honey Club

Found on The Family Dish

• Serves: 1
• Prep Time:10 mins
• Cost per recipe*:$1.06

Ingredients

2 Tbsp. Skippy® Natural Super Chunk® Peanut Butter Spread
3 slices whole grain bread, toasted, if desired
1/4 cup thinly sliced apple
1 Tbsp. honey

Preparation

1. Evenly spread Skippy® Natural Super Chunk® Peanut Butter Spread on 2 bread slices, then top 1 slice with apple. Evenly spread honey on remaining bread slice.
2. Assemble sandwich, then cut into quarters.

Nutrition Information per serving:

Calories 470, Calories From Fat 170, Saturated Fat 4g, Trans Fat 0g, Total Fat 19g, Cholesterol 0mg, Sodium 520mg, Total Carbohydrate 62g, Sugars 28g, Dietary Fiber 9g, Protein 18g, Vitamin A 0%, Vitamin C 2%, Calcium 10%, Iron 15%

TIP: Let your son or daughter spread the peanut butter while you slice the apple.

Warm Peanut Butter & Jelly Dip

Found on The Family Dish

• Serves: 16
• Prep Time: 10 mins
• Cook Time: 1 min

• Cost per recipe*: $4.50
• Cost per serving*: $0.28

Ingredients

1 package (8 oz.) cream cheese, softened
2/3 cup Skippy® Natural Creamy Peanut Butter Spread
1/3 cup seedless raspberry jam

Preparation

1. Layer cream cheese, Skippy® Natural Creamy Peanut Butter Spread and jam in 1-quart microwave-safe bowl. Microwave at HIGH 1 minute or until heated through.
2. Serve, if desired, with apple slices and graham cracker sticks. 
   
   Tip: May be baked in preheated 350° oven for 20 minutes.

Baked Oatmeal with Peanut Butter

Found on TidyMom

• 1-1/2 cups quick cooking oats
• 1/4 cup packed brown sugar
• 1/4 cup white sugar
• 3/4 cup milk
• 1/4 cup melted butter
• 1 egg
• 1 tsp baking powder
• 3/4 tsp salt
• 1 tsp vanilla
• 1/2 cup Skippy® Peanut Butter

Preheat oven to 350° and grease a 9×13 pan. Mix all ingredients together in a large bowl and stir well. Spread in to pan and bake for 20-25 minutes, or until edges are golden brown. Serve with warm milk poured over top

*Other serving suggestions

• slice bananas on top then pour warm milk
• sprinkle with a few mini chocolate chips
• add yogurt and a little maple syrup

yields 12-16 servings and is wonderful left over for a quick easy breakfast.