Stuffed Plantains

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Bears at the Beach

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KRAFT HOMESTYLE Spinach & Bacon Mac & Cheese

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what you need

1 pkg. (12.6 oz.) KRAFT HOMESTYLE Macaroni & Cheese Dinner Classic Cheddar Cheese Sauce

2 cups  packed baby spinach leaves

1/8 tsp. ground red pepper (cayenne)

4 slices  OSCAR MAYER Bacon, cooked, crumbled

make it

PREPARE Dinner in large saucepan as directed on package except do not top with Bread Crumb Topping.

STIR in spinach and pepper; cook and stir 2 min. or just until spinach is wilted.

STIR in bacon. Sprinkle with crumb topping.

Mosaic JELL-O

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6-1/2 cups water, divided

1 pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin

1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin

3 pkg.  (3 oz. each) JELL-O Lemon Flavor Gelatin, divided

1 can (12 oz.) evaporated milk

make it

BRING 4-1/2 cups water to boil. Dissolve strawberry, orange and 1 pkg. lemon gelatin mix each in 1-1/2 cups boiling water in separate bowls. Pour each flavor gelatin into separate 8-inch square pan. Refrigerate 40 min. or until firm. Cut into 1/2-inch cubes; refrigerate until ready to use.

BRING remaining water to boil. Add to remaining lemon gelatin mixes; stir until dissolved. Stir in evaporated milk. Pour into 12-cup fluted tube pan or gelatin mold sprayed with cooking spray. Refrigerate 30 min.

ADD gelatin cubes to gelatin in pan; stir gently. Refrigerate 2 hours or until firm. Unmold.

Kraft Kitchens Tips

SPECIAL EXTRA

To give this refreshing dessert a casual look, cut flavored gelatins into 1/2-inch cubes, then place in 3-qt. glass bowl sprayed with cooking spray. Add the cooled gelatine; stir lightly until well blended. Also, it can be made for individual servings. Spoon flavored gelatin cubes into individual dessert dishes; fill evenly with cooled gelatine. Refrigerate until set.

JELL-O GELATIN PREPARATION TIP

If you've added the boiling water to the dry JELL-O Brand Gelatin and cannot get the gelatin to completely dissolve, place the gelatin mixture in a microwaveable bowl and microwave on HIGH 30 sec. This should bring up the temperature of the water to a point where it is hot enough to completely dissolve the gelatin. Stir until completely dissolved.

HOW TO UNMOLD GELATIN

Allow gelatin to set several hours or overnight until completely firm. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.

Baked Chicken with Creme' Sauce

Made by ME!

Ingredients 

1 tub of the Philadelphia Cooking Creme - Savory Garlic flavor

6 Boneless- skinless chicken breasts

Bowl of Panko crumbs with some garlic salt added to it

3-4 eggs

Directions

Preheat oven to 350 F

Get 2 bowls, deep enough to lay chicken in, and a baking/casserole dish and grease it.

In one of the bowls pour your crumbs, in the other mix your eggs and half the container of Cooking Creme'

Clean the chicken breasts of the excess fat (if you want).

Make sure chicken is almost dry, and lay it in the egg/creme sauce, flip so that both sides are well coated in the 'batter'. 

Then dip chicken in the bread crumbs, making sure it get well coated with them, then lay each piece down in your baking/casserole dish.

Cook at 350 F for  about 30-45, depending on the thickness of your breasts. 

Mac & Cheese Lasagna

Found on Kraft Recipes

what you need

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

1/2 lb.  lean ground beef

1-1/2 cups spaghetti sauce

1 cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

2 Tbsp. KRAFT Grated Parmesan Cheese

make it

HEAT oven to 350°F.

PREPARE Dinner as directed on package, using the Light Prep directions. Meanwhile, brown meat in skillet; drain.

SPOON half the Dinner into lightly greased 8-inch square baking dish; top with layers of half each sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan.

BAKE 20 min. or until heated through.

kraft kitchens tips

SUBSTITUTE

Substitute 1 cup chopped leftover cooked chicken for the browned ground beef. Or, omit it for a meatless version.

SERVING SUGGESTION

Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal!

Neely's Muffuletta

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what you need

3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1/4 cup  KRAFT Zesty Italian Dressing

3/4 cup each chopped drained black and stuffed green olives

1/2 cup  chopped drained canned artichoke hearts

4 ribs celery, chopped (about 1 cup)

1/4 tsp.  ground black pepper

1 round Italian bread loaf (10 inch)

6 slices  each OSCAR MAYER Deli Fresh Shaved Cajun Seasoned Chicken Breast, Shaved French Dip Flavored Roast Beef, Shaved Smoked Ham, Shaved Smoked Turkey Breast

4 KRAFT DELI DELUXE Process American Cheese Slices

make it

MIX mayo and dressing in medium bowl; stir in next 5 ingredients.

CUT bread horizontally in half. Hollow top slightly; discard removed bread or save for another use.

FILL bottom half of bread with layers of half the olive mixture, meat and cheese; cover with remaining olive mixture and bread top. Wrap tightly in plastic wrap. Refrigerate 1 hour.

kraft kitchens tips

SUBSTITUTE

Prepare using KRAFT Light Zesty Italian Dressing.

VARIATION

Substitute OSCAR MAYER Deli Fresh Shaved Rotisserie Seasoned Chicken Breast instead of the Cajun Seasoned Chicken Breast and/or OSCAR MAYER Slow Roasted Roast Beef instead of the French Dip Flavored Roast Beef.

TAILGATING TIP

This hearty sandwich is great sandwich to take to your next tailgating party. Cut into wedges before wrapping in the plastic wrap. Refrigerate at least 1 hour before placing in the cooler to tote to the party.

VELVEETA Potato Bites

Found on Kraft Recipes

what you need

2 lb. baking potatoes (about 5), peeled, cut into chunks

2   green onions, thinly sliced

1 egg, beaten

1/4 tsp.  black pepper

4 oz. VELVEETA Pasteurized Prepared Cheese Product, cut into 24 cubes

1 pouch  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

make it

COOK potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.

HEAT oven to 400ºF. Roll potato mixture into 24 balls, using about 2 Tbsp. for each. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA cube with potato mixture. Place potato balls on baking sheet covered with coating mix; turn until evenly coated. Place on clean baking sheet.

BAKE 14 to 16 min. or until heated through. Serve with salsa.

Simple Lasagna Roll-Ups

Found on Kraft Recipes

what you need

16 lasagna noodles

1 lb.  lean ground beef

1 large onion, chopped

1 jar  (24 oz.) spaghetti sauce, divided

1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

1 cup  water

1/2 cup KRAFT Grated Parmesan Cheese

make it

HEAT oven to 375ºF.

COOK lasagna noodles as directed on package, omitting salt. Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in 1 cup spaghetti sauce and shredded cheese. Mix remaining spaghetti sauce and 1 cup water; spread 1 cup onto bottom of 13x9-inch baking dish.

DRAIN noodles. Spread each with 1/4 cup meat mixture; roll up. Place, seam-sides down, over sauce in dish. Top with remaining sauce and Parmesan; cover.

BAKE 50 min. to 1 hour or until heated through, uncovering for the last 10 min.

Bruschetta Chicken Bake

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what you need

1 can (14-1/2 oz.) diced tomatoes, undrained

1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/2 cup water

2 cloves  garlic, minced

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 tsp.  dried basil leaves

1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

make it

HEAT oven to 400ºF.

1 MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

2 LAYER chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish.

3 TOP with stuffing. Bake 30 min. or until chicken is done.

kraft kitchens tips

SUBSTITUTE

Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.

MAKE AHEAD

Prepare and bake as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.

SERVING SUGGESTION

Serve with steamed Italian-style vegetables

Taco Bake

Found on Kraft Recipes

what you need

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner

1 lb.  ground beef

1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

3/4 cup  BREAKSTONE'S or KNUDSEN Sour Cream

1-1/2 cups KRAFT Shredded Cheddar Cheese, divided

1 cup  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

make it

HEAT oven to 400°F.

PREPARE Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.

STIR sour cream into prepared Dinner; spoon half the Dinner mixture into 8-inch square baking dish sprayed with cooking spray. Top with layers of meat mixture, 1 cup shredded cheese and remaining Dinner mixture; cover.

BAKE 15 min.; top with salsa and remaining shredded cheese. Bake, uncovered, 5 min. or until cheese is melted.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

kraft kitchens tips

HEALTHY LIVING

Save 30 calories and 4 g of fat, including 2 g of sat fat, per serving by preparing with lean ground beef, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.

SPECIAL EXTRA

For extra crunch prepare and bake as directed, topping with 1/2 cup coarsely crushed tortilla chips along with the salsa and cheese.

Quick & Easy "BLT" Breakfast Bake

Found on Kraft

what you need

8 slices bread

1-1/2 cups  KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA, divided

4 green onions, chopped, divided

7 slices  OSCAR MAYER Bacon, cooked, chopped

2 large tomatoes, thinly sliced

6   eggs

3 cups milk

1 Tbsp.  GREY POUPON Dijon Mustard

1 Tbsp. Worcestershire sauce

make it

COVER 4 bread slices evenly with half each of the cheese and onions; top with bacon and remaining bread slices. Cut sandwiches in half. Arrange alternately with tomato slices n 13x9-inch baking dish sprayed with cooking spray

BEAT remaining ingredients with whisk until well blended; pour over ingredients in baking dish. Refrigerate 6 hours.

HEAT oven to 350ºF. Sprinkle remaining cheese and onions over ingredients in baking dish. Bake 50 min. to 1 hour or until center is set. Let stand 10 min. before serving.