Pizza Bubble Ring

Found on Pillsbury

Pepperoni is the surprise inside each piece of this pull-apart snack ring.

Prep Time: 20 Min

Total Time: 1 Hr 5 Min

Makes: 20

INGREDIENTS:

6

to 8 tablespoons LAND O LAKES® Butter, melted

1

teaspoon Italian seasoning

1/2

teaspoon garlic powder

2

cans (12 oz each) Pillsbury® Grands!® Jr. Golden Layers® refrigerated flaky original biscuits

40

small slices pepperoni (about 3 oz)

8

oz mozzarella cheese, cut into 20 pieces

1/4

cup grated Parmesan cheese

1 1/4

cups pizza sauce, heated

DIRECTIONS:

• Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
• Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
• Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
• Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

High Altitude (3500-6500 ft):

Bake 35 to 40 minutes.

Nutritional Information:

1 Serving (1 Serving)

• Calories 220
• (Calories from Fat 120),

• Total Fat 13g
• (Saturated Fat 6g,
• Cholesterol 20mg;
• Sodium 670mg;
• Total Carbohydrate 18g
• (Dietary Fiber 0g,
• Sugars 5g),
• Protein 7g;

Percent Daily Value*:

• Calcium ;

Exchanges:

• 1 Starch;
• 2 Fat;

Carbohydrate Choices:

• 1;

*Percent Daily Values are based on a 2,000 calorie diet.