Bacon-Cheese Pull-Aparts

Found on Pillsbury

Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.

Prep Time: 15 Min

Total Time: 45 Min

Makes: 8

INGREDIENTS:

1

egg

2

tablespoons milk

1

(16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits

1

(2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces

3

oz. (3/4 cup) shredded Cheddar cheese

1/4

cup finely chopped green onions (4 medium)

DIRECTIONS:

• Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
• Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
• Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

High Altitude (3500-6500 ft):

Bake at 350°F. for 28 to 33 minutes.