- 1-1/2 cups quick cooking oats
- 1/4 cup packed brown sugar
- 1/4 cup white sugar
- 3/4 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 tsp baking powder
- 3/4 tsp salt
- 1 tsp vanilla
- 1/2 cup Skippy® Peanut Butter
Preheat oven to 350° and grease a 9×13 pan. Mix all ingredients together in a large bowl and stir well. Spread in to pan and bake for 20-25 minutes, or until edges are golden brown. Serve with warm milk poured over top
*Other serving suggestions
- slice bananas on top then pour warm milk
- sprinkle with a few mini chocolate chips
- add yogurt and a little maple syrup
yields 12-16 servings and is wonderful left over for a quick easy breakfast.
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