Cheesy Calzones

Found on The Family Dish

• Serves: 2
• Prep Time: 10 mins
• Cook Time: 20 mins

• Cost per recipe*: $5.63
• Cost per serving*: $2.81

Ingredients

1 lb. pizza dough
1 cup shredded mozzarella cheese (about 4 oz.)
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 egg
1 cup Ragu® Old World Style® Traditional Pasta Sauce

Preparation

1. Preheat oven to 450°. Roll dough into two 7-inch circles; set aside.
2. Mix cheeses and egg in medium bowl. Spoon cheese mixture onto centers of each circle. Fold each circle in half to form semicircle; press edges together to seal. Beginning at one end, stretch sealed edge and fold over, pinching to seal. Arrange on greased baking pan; poke 5 holes in top of each with toothpick.
3. Bake 20 minutes or until golden and puffed. Let stand on wire rack 15 minutes before serving. Serve with Pasta Sauce, heated.