Cheesy Pinwheels with Italian Dip

Found on Pillsbury

Crowd-pleasing Italian flavors blend perfectly in a crescent pinwheel appetizer that's sure to be the hit of any gathering.

Prep Time: 15 Min

Total Time: 35 Min

Makes: 16

INGREDIENTS:

1

can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/2

teaspoon garlic powder

3/4

cup shredded mozzarella cheese (3 oz)

1

egg, beaten

1/2

teaspoon Italian seasoning

1/2

cup tomato pasta sauce

DIRECTIONS:

• Heat oven to 350°F.
• If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each into 12x4-inch rectangle.
• Sprinkle garlic powder and cheese over rectangles; gently press into dough.
• Starting with 1 short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet. Brush tops with beaten egg; sprinkle with Italian seasoning.
• Bake 15 to 18 minutes or until edges are golden brown. Immediately remove from cookie sheet. In 1-quart saucepan, heat pasta sauce over medium heat, stirring occasionally, until hot. Serve warm pinwheels with pasta sauce.

High Altitude (3500-6500 ft):

No change.