Recipe of the Week

Chicken Margherita

Found on The Family Dish


  • Serves: 4
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Cost per recipe*: $8.52
  • Cost per serving*: $2.13

Ingredients

4 boneless, skinless chicken breast halves (about 1 lb.)
1 Tbsp. olive oil
2 cups Ragu® Old World Style® Tomato & Mozzarella Pasta Sauce
4 slices fresh or packaged mozzarella cheese (about 4 oz.)
2 Tbsp. thinly sliced fresh basil leaves

Preparation

  1. Season chicken, if desired, with salt and black pepper. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes.
  2. Add Pasta Sauce and simmer covered 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand until cheese is melted, about 1 minute. Garnish with basil.
  3. Serve, if desired, with hot cooked penne pasta topped with additional Pasta Sauce, heated.

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