- Serves: 4
- Prep Time: 5 mins
- Cook Time: 10 mins
- Cost per recipe*: $8.52
- Cost per serving*: $2.13
Ingredients
4 boneless, skinless chicken breast halves (about 1 lb.)
1 Tbsp. olive oil
2 cups Ragu® Old World Style® Tomato & Mozzarella Pasta Sauce
4 slices fresh or packaged mozzarella cheese (about 4 oz.)
2 Tbsp. thinly sliced fresh basil leaves
1 Tbsp. olive oil
2 cups Ragu® Old World Style® Tomato & Mozzarella Pasta Sauce
4 slices fresh or packaged mozzarella cheese (about 4 oz.)
2 Tbsp. thinly sliced fresh basil leaves
Preparation
- Season chicken, if desired, with salt and black pepper. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes.
- Add Pasta Sauce and simmer covered 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand until cheese is melted, about 1 minute. Garnish with basil.
- Serve, if desired, with hot cooked penne pasta topped with additional Pasta Sauce, heated.

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