Crunchy Cherry Chippers

Found on Pillsbury

Try this fun, fast twist on America's classic cookie. Just blend refrigerated cookie dough with chopped cherries and dry cereal flakes.

Prep Time: 55 Min

Total Time: 55 Min

Makes: 20

INGREDIENTS:

1

roll (18 oz) Pillsbury® refrigerated chocolate chip cookies

1/4

cup chopped maraschino cherries, well drained

1

tablespoon all-purpose flour

2

cups Wheaties® cereal, coarsely crushed

DIRECTIONS:

• Heat oven to 350°F. In large bowl, break up cookie dough. Pat cherries dry with paper towels. Gently stir cherries and flour into dough.
• Drop dough by heaping teaspoonfuls into cereal crumbs; coat well, pressing cereal into dough. Shape into balls; place 2 inches apart on ungreased cookie sheets.
• Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheets.

High Altitude (3500-6500 ft):

Bake at 350°F 15 to 18 minutes.