Ham and Swiss Sandwich Roll

Found on Pillsbury

INGREDIENTS

1

can (13.8 oz) Pillsbury® refrigerated classic pizza crust

2

tablespoons honey-mustard

6

oz thinly sliced or shaved cooked ham

6

slices (3/4 oz each) Swiss cheese

1

egg, beaten

1

teaspoon sesame seed

DIRECTIONS

• 1Heat oven to 400°F. Spray cookie sheet with cooking spray or grease with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 14x8-inch rectangle.
• 2Spread honey-mustard over dough to within 1 inch of edges. Layer ham and cheese over mustard.
• 3Fold long sides of dough over filling to center of rectangle; pinch to seal. Pinch short sides to seal and tuck under. Brush with egg; sprinkle with sesame seed.
• 4Bake 16 to 18 minutes or until crust is golden brown. Cut into 6 pieces; serve warm.

Ham with Swiss cheese is a great combination, but you can use any of your favorite cheeses in this hearty, hot sandwich roll. Try Colby-Monterey Jack, Cheddar or mozzarella.