what you need
1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Gelatin, any red flavor
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Red or green food coloring
Suggested decorations: colored sugar, colored sprinkles, crushed candy canes and/or JET-PUFFED HOLIDAY MALLOWS Marshmallows
make it
PREPARE cake batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min. Remove from pans.
TINT COOL WHIP with food coloring; spread onto cupcakes. Decorate as desired.
kraft kitchens tips
HOW TO EASILY POKE HOLES IN CUPCAKES
Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin.
VARIATION
Omit food coloring.
HOW TO SAFELY STORE COOL WHIP DESSERTS
Whether made ahead or leftover, desserts prepared or garnished with COOL WHIP Whipped Topping should be covered and stored in the refrigerator.
No comments:
Post a Comment