Mocha Walnut Pie

Found on Folger's

• 2 (1 oz.) squares unsweetened chocolate
• 1/4 cup butter
• 1 1/2 tablespoons Folgers® Classic Instant Coffee Crystals
• 1/4 cup hot water
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 2 large eggs, well beaten
• 1 teaspoon vanilla extract
• 1 (9-inch) unbaked pie crust
• 1 cup chopped walnuts
• Whipped topping

1. HEAT oven to 350°F. Melt chocolate and butter in medium saucepan over low heat. Dissolve coffee crystals in hot water and stir in sweetened condensed milk, eggs and vanilla; mix well. Pour into pie crust. Top with walnuts.
2. BAKE 40 to 45 minutes or until center is set. Cool. Serve warm or chilled. Top with whipped topping.