Prep Time: 15 minutes Star to Finish: 45 minutes
Servings: 12 pretzels
6 oz vanilla-flavored candy coating (almond bark), cut into peices
2 tablespoons shortening
24 finely crushed peppermint candies
12 (8½-inch) pretzel rods (from 11oz package)
1. Line cookie sheet with waxed paper. In medium saucepan,
melt almond bark and shortening over low heat, stirring
occasionally. Pour into 11x7inch (2quart) glass baking dish or
other shallow dish. Carefully set baking dish in hot water to
keep almond bark soft.
2. Sprinkle crushed candy over seperate sheet of waxed paper.
Dip pretzels in almond bark, allow excess to drip off. Roll in
crushed candy. Place on cookie sheet. Let stand until set, 30mins.
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