what you need
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
3 cups cold milk
1 pkg. (2-layer size) chocolate fudge chocolate cake mix
2 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
2 cups thawed COOL WHIP Whipped Topping
make it
BEAT pudding mix and milk in 3-1/2- or 4-1/2-qt. slow cooker sprayed with cooking spray with whisk 2 min.
PREPARE cake batter as directed on package; slowly pour over pudding in slow cooker. (Do not stir.) Cover.
COOK on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours) or until toothpick inserted in cake comes out clean. Top with chopped chocolate. Turn off heat. Let slow cooker stand, covered, 20 to 30 min. or until pudding is thickened. Serve topped with COOL WHIP.
kraft kitchens tips
SPECIAL EXTRA
Serve with assorted toppings, such as chopped PLANTERS Nuts, toasted BAKER'S ANGEL FLAKE Coconut, chocolate chips or crushed peppermint candies.
SLOW COOKER VARIABILITY
Since slow cookers cook differently, begin checking for doneness at the shorter cooking time.
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