- Serves: 6
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cost per recipe*: $3.00
- Cost per serving*: $0.50
Ingredients
2 lb. red potatoes, cut into large chunks
1 clove garlic, finely chopped
3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup grated Parmesan cheese
1/3 cup sliced green onions
1 clove garlic, finely chopped
3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup grated Parmesan cheese
1/3 cup sliced green onions
Preparation
- Cover potatoes and garlic with water in 4-quart saucepan. Bring to a boil over high heat. Reduce heat to low and cook uncovered 20 minutes or until potatoes are tender. Drain.
- Coarsely mash potatoes with remaining ingredients, leaving some potato chunks.
Also terrific with Hellmann's® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil.
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