Spicy Pasta Provençal

Found on McCormick Gourmet

• Low Calorie  • Low Sodium  • Meatless

8 ounces spaghetti

1/4 cup olive oil

2 cloves garlic, finely chopped

1 pint cherry tomatoes, quartered

1/2 cup pitted Kalamata or black olives, coarsely chopped

2 tablespoons capers

2 teaspoons McCormick® Gourmet Collection 100% Organic Italian Seasoning

1/8 to 1/4 teaspoon McCormick® Gourmet Collection 100% Organic Red Pepper, Crushed

2 tablespoons chopped fresh parsley

1/2 cup grated Parmesan cheese

1. Cook pasta as directed on package. Drain well.

2. Heat oil in large skillet on medium-low heat. Add garlic; cook and stir 1 to 2 minutes or just until fragrant. Add tomatoes, olives, capers, Italian seasoning and red pepper; cook and stir 3 minutes or until tomatoes begin to soften.

3. Place pasta in large serving bowl. Add tomato mixture and parsley; toss well. Sprinkle with Parmesan cheese.