2 ounces (40ml) Aperol or 1 ounce (20ml) Campari
3 to 4 ounces (60ml-90ml) Prosecco
sparkling water
orange slice
3 to 4 ounces (60ml-90ml) Prosecco
sparkling water
orange slice
1. Fill glass* generously with ice cubes.
2. Pour in Aperol or Campari, then add Prosecco.
3. Add a splash of sparkling water and a slice of orange.
*The first time I had this drink, they were served in very large oversized wine goblets, which was really festive. Although I’ve seen them served in large on-the-rocks glasses, I prefer stemmed glasses, which also makes the icy drinks easier to hold.
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