what you need
1 pkg. (8 oz.) PHILADELPHIA Honey Nut Flavor Cream Cheese Spread
2-1/3 cups TEDDY GRAHAMS Cinnamon Graham Snacks, finely crushed (about 1-1/2 cups)
1-1/2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate (12 squares), melted
1/2 cup cinnamon red hot candies, crushed
make it
MIX cream cheese and graham crumbs until well blended.
SHAPE into 24 (1-inch) balls. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with crushed candies.
REFRIGERATE 1 hour or until firm.
kraft kitchens tips
SIZE-WISE
Sweets can be part of a balanced diet but remember to keep tabs on portions.
HOW TO EASILY DIP BALLS
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
HOW TO STORE
Store in tightly covered container in refrigerator.
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