French bread pizzas

Found on Apricot Tea.

1 fresh French bread baguette
Marinara sauce
8 oz. log of mozzarella cheese, sliced
1½ roma tomatoes, sliced
1 cup black olives, sliced
Black pepper
Salt
Basil flakes
Olive oil
Preheat oven to 350° F & line a baking sheet with aluminum foil.
Cut a French bread baguette in half, then cut that half down the middle making two slices, a bottom & a top. Spoon marinara sauce generously onto each side of bread, then layer with mozzarella. Next, add tomato slices & black olives.
Sprinkle salt, pepper, & basil flakes onto each slice, then drizzle with olive oil.
Bake for 15-20 minutes, or until cheese is melted.
Let cool for 5 minutes on cookie sheet (scalding hot, melted cheese is lethal) before enjoying.