Homemade Bisquick Mix Recipe

Found on unsophisticook

• 6 c. all-purpose flour, sifted
• 3 T. baking powder
• 1 T. salt
• 1/2 c. cold butter

1. Measure the sifted flour, baking powder and salt into a large bowl. Use a wire whisk to blend thoroughly.
2. Cut in cold butter using a pastry cutter until thoroughly incorporated.

Store refrigerated in an airtight container for up to 4 months.

15-Minute Homemade Biscuits

• 2 1/4 c. homemade Bisquick mix
• 2/3 c. milk

1. Mix together homemade Bisquick mix and milk to form a soft dough.
2. Roll the dough out to about 1/2" thickness on a flour-dusted surface. Cut out biscuits with a 2-1/2" cutter -- we use an empty Campbell's soup can with both ends cut out for this.
3. Bake at 450 degrees for 8 to 10 minutes or until golden brown.

Recipe yields approximately 15 biscuits.