what you need
2 cups boiling water
2 pkg. (0.3 oz. each) JELL-O Raspberry Flavor Sugar Free Gelatin
3 slices prepared fat-free pound cake (3/4 inch thick), cut into 24 cubes
1 pkg. (8 oz. ) PHILADELPHIA Neufchatel Cheese, softened
1 cup powdered sugar
1 cup thawed COOL WHIP LITE Whipped Topping
1 tsp. lemon zest
make it
ADD boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Place 1 cake cube in each of 24 mini muffin cups lined with foil liners; cover with gelatin. Refrigerate 2 hours or until firm.
BEAT Neufchatel in small bowl with mixer until creamy. Gradually beat in sugar. Gently stir in COOL WHIP and zest.
SPOON into pastry bag fitted with star tip. Use to pipe Neufchatel mixture over trifles.
kraft kitchens tips
SUBSTITUTE
Prepare using any flavor JELL-O Gelatin.
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