1 1/4 cups sugar (organic
preferred) 3/4 cups silken tofu
1/4 cup canola oil, plus more for the pan
1 tablespoon pure vanilla extract
1/3 cup whole wheat pastry flour
2 tablespoons unsweetened cocoa powder
(Fair Trade preferred)1/4 teaspoon salt
- Preheat oven to 350 degrees.
- Lightly oil an 8x8" baking pan; set aside.
- In the top of a double boiler, or in a medium metal bowl set over a pot of gently simmering water, melt the chocolate, stirring just until smooth.
- Transfer the chocolate to a food processor. Add the sugar, tofu, oil, and vanilla. Process until smooth.
- Add the flour, cocoa powder, and salt, pulsing until just combined.
- Transfer the batter to the prepared pan, spreading it evenly.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Thoroughly cool on a cooling rack before cutting into 9 or 12 squares.
- Enjoy!
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