Salsa Verde Chicken Wraps

Found on Campbell's Kitchen

1 cup Pace® Salsa Verde

2 cups diced cooked chickens

1 large red pepper, diced (about 1 cup)

1 large avocado, diced (about 1 cup)

1/2 cup sour cream

4 flour tortillas (10-inch), warmed

2 cups shredded lettuce

• Stir 1/2 cup salsa verde, chicken, pepper and avocado in a large bowl. Stir the remaining salsa verde and sour cream in a small bowl.
• Spread 1/4 cup sour cream mixture onto each tortilla to within 1/2 inch of the edge. Top each with 1 cup chicken mixture and 1/2 cuplettuce. Fold the sides of the tortillas over the filling and then fold up the ends to enclose the filling. Cut each wrap in half before serving.

RECIPE TIPS

• Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.