Made by ME!
Ingredients 1 tub of the Philadelphia Cooking Creme - Savory Garlic flavor
6 Boneless- skinless chicken breasts
Bowl of Panko crumbs with some garlic salt added to it
3-4 eggs
Directions
Preheat oven to 350 F
Get 2 bowls, deep enough to lay chicken in, and a baking/casserole dish and grease it.
In one of the bowls pour your crumbs, in the other mix your eggs and half the container of Cooking Creme'
Clean the chicken breasts of the excess fat (if you want).
Make sure chicken is almost dry, and lay it in the egg/creme sauce, flip so that both sides are well coated in the 'batter'.
Then dip chicken in the bread crumbs, making sure it get well coated with them, then lay each piece down in your baking/casserole dish.
Cook at 350 F for about 30-45, depending on the thickness of your breasts.
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