Found on Pillsbury
INGREDIENTS
6 ounces of uncooked spaghetti
1 egg
1/4 cup grated Parmesan cheese
pound lean ground beef
1 can of frenches fried onions
8 ounces sliced mushrooms
1 jar spaghetti sauce
1 cup shredded mozzarella cheese
and a bunch of pepperonis
DIRECTIONS
- 1You will also require a pie dish. Combine cooked spaghetti, Parmesan cheese and egg
- 2Press over the bottom and up sides of pan to form a "crust."
- 3Fry ground beef... add onions when browning begins.
- 4And then the sauce...stir.
- 5Add meat/sauce mix, cheese, and toppings of choice
- 6Bake till cheese is golden brown
- 7Slice it up. and eat

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